Fermented hot sauce
Fermented peppers, tomatillos and honey-fermented garlic, crafted to highlight the unique flavor of the pepper. No unnecessary additives. No BS.
The sauce
$12
A perfect balance of tang and heat to enhance everything from tacos to grilled meats. The consistency and bold flavor make it a go-to for spice aficionados.
Raw, unpasteurized and naturally fermentedVegan, gluten-free, no unnecessary additivespH balanced for shelf stability and food safety* Refrigerate after opening
What's inside
Fermented pepper variety, tomatillos, honey-fermented garlic, liquid aminos, apple cider vinegar, fruit, water, salt, lime juice, dry spices and lactobacillus.*
Grilled meats
Chips, wings, fries
Tacos and eggs
Suitable for any meal
Beneficial Burn is a raw, unpasteurized sauce. It's naturally fermented with lactobacillus, the beneficial bacteria that aid in gut health, and pH balanced for shelf stability and food safety.
That's where the name comes from: heat that's actually good for you.
* Refrigerate after opening
Our story
Beneficial Burn is made for spice aficionados who care what goes into their food. Bold flavor, real consistency, and the honest taste of the pepper.
Even the label is made by hand: drawn without the use of AI by artist @artbynat_s.
Read the story
Suggestions
A pepper you want fermented, a pairing we should try, or feedback on the sauce. Leave your email if you'd like a reply.
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@beneficialcreations